In cooperation with Gassan Diamonds, TNG Swiss Watches will be presenting their new collection of Dutch designed, Swiss made exclusive watches for men and woman at the Masters Of LXRY 2017, the Design Edition. Come visit us in Amsterdam at Europe’s leading luxury event. It will be an unforgettable experience!
The 2017 edition of Lendy Cowes Week, the world’s best-known sailing regatta and iconic British sporting event, has been a huge success! As Official Timing Partner we were proud to reward the Winners of the Black & White Group, the Winner of the Ladies Day Trophy and the Winner of the Newcomers Trophy with an Official Cowes Week Collection sailing timer.
Official Timing Partner TNG Swiss Watches is excited to announce its exclusive new partnership with fellow Lendy Cowes Week sponsor Sunsail. They are the Official Charter Sailing Partner of Lendy Cowes Week – one off the most famous sailing regatta’s in the world – and have their own class of up to thirty Sunsail Match First 40 yachts racing each day.
We are thrilled to announce that TNG is supporting sponsor and Official Timing Partner for the 2017 and 2018 editions of Cowes Week, the world’s best-known sailing regatta and iconic British sporting event. TNG has been Official Timekeeper for many international sailing-events, but being part of such a unique and historic event makes us very proud.
The Mediterranean regatta season opens spectacular on May 21st with the 4th edition of the Ibiza Regatta TNG Swiss Watches Gold Cup! As Timing Partner of the Ibiza Regatta Gold Cup, we are proud to present a Line Honours Challenge Trophy and a Trophy for the Overall Winner! Besides the honor of taking home the Trophy, the winners are rewarded with a Limited Edition TNG Swiss Watches sailingtimer, featured with a golden or platinum Mermaid!
Jonathan Zandbergen is young (31), ambitious, innovative, Executive Chef at Michelin Star Restaurant Merlet in Schoorl (The Netherlands) and awarded Talented Chef 2017 by Gault&Millau! His philosophy is slow food and working with the best of local and seasonal products. “Cooking is like storytelling; every product that has been grown or caught with respect and passion has a history that I want to resemble in the dishes I serve. It’s not just the Sea bass or the vegetable that you taste. It is about the pure and best products that nature has to offer, growing in it’s own time and place.”